Born and raised between Zimbabwe and South Africa, chef Chloe brings a deep-rooted understanding of the bush and a passion for creating memorable meals in remote settings. Trained as a chef in Cape Town she is a qualified nutritionist, with experience cooking in hunting camps across southern Africa.
Chloe offers a personalized culinary service as an optional add-on to your safari, with a focus on wholesome meals, including carefully prepared game meat. Menus are tailored to each group’s preferences, ensuring a dining experience that complements the hunt.
Pricing is dependent on group size and requirements. Please enquire for more details.